Thanks to documentaries like Food Inc., consumers are learning the truth about the climate impact resulting from unsustainable, industrial, food supply systems. Investigative food journalist Michael Pollan, reports that the amount of energy required by these hi- tech, fossil fuel based food factories, causes more greenhouse gases than our entire transportation sector. Have a listen to learn more about the amount of carbon pollution that comes from our industrialized food systems.

Laurie Guevara-Stone
International Program Manager
Solar Energy International
PO Box 715
Carbondale, CO 81623
(970) 963-8855
http://www.solarenergy.org
laurie@solarenergy.org

Polyface Inc.
Joel & Teresa Salatin

Lane
Swoope, VA 24479
540-885-3590
Daniel & Sheri Salatin

Lane
Swoope, VA 24479
540-887-8194
http://www.polyfacefarms.com/


http://www.organicconsumers.org/articles/article_18688.cfm
 
http://www.energybulletin.net/node/5045

http://www.organicconsumers.org/environment/ACF230.pdf
http://www.sustainabletable.org/issues/eatlocal/

http://swampland.blogs.time.com/2008/10/23/the_full_obama_interview/

http://www.newscientist.com/article/dn16573-eating-less-meat-could-cut-climate-costs.html

www.physorg.com/news157618216.txt

www.shelterrific.com/2009/12/.../post-off-and-poll-do-you-eat-meat/

http://www.greenmuze.com/nurture/meat/910-ten-studies-on-meat-a-global-warming-.html