On the shortlist of major causes that affect the stability of the biosphere, factory food systems are very near the top. Proponents of the return to organic food, claim that big ‘Ag’s current energy and petro-chemical intensive systems are toxic and too centralized. Petroleum based industrial agricuture is a major contributor to climate change and continues to damage air,water, soil, and a rapidly growing number of species. Tune in to hear how grass roots organizations across the US are working to clean up our mainstream food supply by going local and organic.

Jeff Moyer
Farm Director
The Rodale Institute
611 Siegfriedale Road
Kutztown, PA 19530
610-683-1420
jeff.moyer@rodaleinst.org
www.rodaleinstitute.org
kim.schroeder@rodaleinst.com

Alexsis  Baden-Mayer  [202-986-6186]
Organic Consumers Assoc. Wash DC
alexsis@organicconsumers.org

Organic Consumers Association - 6771 South Silver Hill Drive, Finland MN 55603
E-mail: Staff · Activist or Media Inquiries: 218-226-4164

http://www.dirtthemovie.org/

http://www.acespace.org/teachers/climate-education-statistics

http://www.rodaleinstitute.org/20080425/gw6

http://www.rodaleinstitute.org/20090806/gw1

http://www.rodaleinstitute.org/20091119/gwr_soil_carbon_testing_institute_credit

Diet for a Hot Planet,  Anna Lappe